CHICKEN STUFFED CRESCENT ROLLS
These Chicken Stuffed Crescent Rolls are golden, flaky, and filled with savory chicken and cheese. Perfect for lunch, dinner, or appetizers, they’re quick to assemble and a family-friendly, crowd-pleasing snack or meal.
Ingredients
- 1 pound cooked chicken shredded
- 1 cup shredded cheddar or mozzarella cheese
- ¼ cup cream cheese softened
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 can 8 oz refrigerated crescent roll dough
- Optional: chopped parsley for garnish
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare Filling: In a bowl, mix shredded chicken, cheddar cheese, cream cheese, garlic powder, salt, and pepper until well combined.
- Roll Crescent Dough: Unroll crescent dough and separate into triangles.
- Assemble Rolls: Spoon chicken mixture onto the wide end of each triangle. Roll up tightly and place on baking sheet.
- Bake: Bake 15–18 minutes until golden brown.
- Serve: Garnish with parsley if desired and serve warm.
Notes
- Make Ahead: Prepare rolls ahead of time and refrigerate; bake when ready.
- Customizing the Flavor: Add cooked bacon, sautéed vegetables, or different cheeses for variation.
- Serving Suggestions: Serve with a side salad or dipping sauces like ranch or marinara.
- Allergy-Friendly Options: Use dairy-free cheeses and crescent rolls for a vegan alternative.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 2 days; reheat in the oven.