CHICKEN STIR FRY
Quick and colorful Chicken Stir Fry with fresh vegetables, tender chicken, and a savory sauce. Perfect for a healthy weeknight dinner.
Ingredients
Ingredients
- 1 lb chicken breast sliced into strips
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 clove garlic minced
- 1 teaspoon grated ginger
- 1 red bell pepper sliced
- 1 broccoli florets
- 1 carrot sliced thin
- 2 tablespoons hoisin sauce
- 1 teaspoon cornstarch optional, for thickening
- 2 tablespoons water optional, for sauce
Instructions
Heat Oil
- Heat sesame oil in a large skillet or wok over medium-high heat.
Sauté Aromatics
- Add garlic and ginger, sauté for 30 seconds until fragrant.
Cook Chicken
- Add chicken strips and cook 5–6 minutes until no longer pink.
Add Vegetables
- Add bell pepper, broccoli, and carrot. Stir-fry for 3–4 minutes until vegetables are tender-crisp.
Add Sauce
- Stir in soy sauce, hoisin sauce, and optional cornstarch with water. Cook 1–2 minutes until sauce thickens.
Serve
- Serve hot over steamed rice or noodles.
Notes
- Tip: Use high heat for quick stir-frying to keep vegetables crisp.
- Variation: Add snap peas or mushrooms for extra veggies.
- Serving: Serve with rice, quinoa, or noodles.