CHICKEN SLIDERS
Mini chicken sliders with juicy grilled chicken, soft buns, and your favorite toppings. Perfect for parties, game day, or a quick family meal.
Ingredients
Slider Ingredients
- 1 lb chicken breast boneless, thinly sliced or pounded
- 6 slider buns
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 6 slices cheddar cheese optional
- 6 leaves lettuce optional
- 6 slices tomato optional
- 2 tablespoons mayonnaise or sauce optional
Instructions
Prepare Chicken
- Season chicken breast with salt and pepper.
- Heat olive oil in a skillet over medium heat. Cook chicken 4-5 minutes per side until cooked through and golden.
Assemble Sliders
- Slice chicken to fit buns if needed. Place chicken on bottom half of slider buns.
- Add optional cheddar cheese, lettuce, tomato, and sauce.
- Top with slider bun tops and serve warm.
Notes
- Make Ahead: Chicken can be grilled ahead of time and reheated before assembling sliders.
- Variations: Use different sauces like BBQ, honey mustard, or aioli for extra flavor.
- Storage: Assemble just before serving for best bun texture. Leftover chicken can be stored up to 2 days in fridge.