CHICKEN RIESLING
This Chicken Riesling is a tender, flavorful dish with juicy chicken simmered in a creamy Riesling wine sauce. Perfect for elegant weeknight dinners or special occasions, it pairs wonderfully with mashed potatoes or rice.
Ingredients
For the Chicken:
- 4 boneless skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons butter
For the Sauce:
- 1 small onion thinly sliced
- 2 cloves garlic minced
- 1 cup Riesling white wine
- 1 cup heavy cream
- 1 teaspoon Dijon mustard
- 1 teaspoon fresh thyme or ½ teaspoon dried
- 1 tablespoon flour optional, for thickening
- Fresh parsley chopped (for garnish)
Instructions
- Prepare the Chicken: Season chicken with salt and pepper.
- Cook the Chicken: Heat olive oil and butter in a large skillet over medium heat. Sear chicken 4–5 minutes per side until golden. Remove and set aside.
- Make the Sauce: In the same skillet, sauté onions and garlic until soft. Add Riesling wine, scraping up any browned bits. Simmer 3–4 minutes.
- Finish the Sauce: Stir in heavy cream, Dijon mustard, thyme, and flour (if using). Simmer until slightly thickened, about 5 minutes.
- Combine & Serve: Return chicken to skillet, coat with sauce, and cook 3–5 minutes until heated through. Garnish with parsley and serve with mashed potatoes or rice.
Notes
- Make Ahead: Chicken can be cooked and sauce prepared separately; combine and reheat gently.
- Customizing the Flavor: Add mushrooms or peas to the sauce for extra texture.
- Serving Suggestions: Serve with mashed potatoes, rice, or buttered noodles.
- Allergy-Friendly Options: Use dairy-free cream and butter alternatives for a dairy-free version.
- Storage Tips: Store in an airtight container in the fridge for up to 3 days; reheat gently.