CHICKEN QUESADILLAS
Chicken Quesadillas are cheesy, crispy, and packed with seasoned chicken. Easy to make and perfect for a quick snack, lunch, or game day treat with your favorite dips.
Ingredients
For the Quesadillas:
- 2 cups cooked shredded chicken seasoned with taco spices
- 4 flour tortillas 8-inch
- 1 ½ cups shredded cheddar or Mexican blend cheese
- 2 tablespoons butter or oil for cooking
- to taste optional toppings (sour cream, salsa, guacamole)
Instructions
Prepare Tortilla:
- Heat a skillet over medium heat and lightly butter one side of a tortilla.
Assemble Quesadilla:
- Place tortilla in skillet, butter side down. Sprinkle cheese evenly, add shredded chicken, then more cheese if desired.
Cook Quesadilla:
- Top with second tortilla and cook until bottom is golden. Flip carefully and cook other side until golden and cheese is melted.
Serve:
- Remove from skillet, slice into wedges, and serve with sour cream, salsa, or guacamole.
Notes
- Make Ahead: Chicken can be cooked and seasoned ahead of time.
- Variations: Add sautéed onions, peppers, or black beans for extra flavor.
- Serving Suggestions: Serve with salsa, sour cream, or guacamole on the side.
- Allergy-Friendly: Use dairy-free cheese or tortillas if needed.
- Storage Tips: Store leftover quesadillas in the fridge for up to 2 days and reheat in a skillet for crispiness.