CHICKEN PICCATA
Chicken Piccata is a classic Italian dish with tender chicken in a bright lemon butter sauce with capers. Simple, elegant, and flavorful.
Ingredients
Ingredients:
- 2 large chicken breasts boneless, skinless
- ½ cup all-purpose flour for dredging
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- ½ cup chicken broth
- ¼ cup lemon juice fresh
- 2 tablespoons capers drained
- Fresh parsley for garnish
Instructions
Prepare Chicken:
- Slice chicken breasts in half lengthwise. Season with salt and pepper, then dredge lightly in flour.
Cook Chicken:
- Heat olive oil and 1 tablespoon butter in a skillet over medium heat. Cook chicken until golden and cooked through. Remove and set aside.
Make Sauce:
- In the same skillet, add chicken broth, lemon juice, and capers. Simmer for 3–4 minutes.
Finish Sauce:
- Stir in remaining butter until sauce is glossy.
Serve:
- Return chicken to the pan and simmer for 2 minutes. Garnish with parsley and serve.
Notes
- Serving Tip: Serve with pasta, rice, or crusty bread.
- Extra Flavor: Add lemon zest for a brighter sauce.
- Storage: Refrigerate leftovers for up to 3 days.