CHICKEN IN BASIL CREAM SAUCE
This chicken in basil cream sauce is rich, creamy, and full of flavour. Tender chicken breasts are simmered in a savoury basil-infused sauce that’s perfect over pasta, rice, or mashed potatoes for a comforting meal.
Ingredients
- 4 boneless skinless chicken breasts
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- ¼ cup chopped sun-dried tomatoes optional
- ½ cup fresh basil leaves chopped
- Additional basil for garnish optional
Instructions
Season & Sear Chicken:
- Season chicken with salt, pepper, and garlic powder. Heat olive oil in a skillet over medium heat. Cook chicken until golden and cooked through, about 5–6 minutes per side. Remove and set aside.
Make Cream Sauce:
- In the same skillet, add garlic and sauté 30 seconds. Stir in cream and chicken broth; bring to a simmer.
Add Cheese & Basil:
- Stir in Parmesan and sun-dried tomatoes (if using). Let sauce thicken for 2–3 minutes, then add chopped basil.
Combine & Simmer:
- Return chicken to skillet. Simmer 3–5 minutes until everything is hot and coated in sauce.
Garnish & Serve:
- Top with extra basil if desired. Serve warm over pasta or rice.
Notes
- Add Veggies: Stir in spinach or mushrooms with the cream.
- Lighter Version: Use half-and-half instead of heavy cream.
- More Flavour: Add a splash of white wine before adding cream.
- Storage: Store leftovers in the fridge for up to 3 days.