CHICKEN GYRO BOWLS
Chicken gyro bowls are a healthy, flavorful, and easy-to-make meal. Juicy seasoned chicken is served over rice with fresh vegetables, tzatziki sauce, and pita, making a perfect lunch or dinner for busy weeknights.
Ingredients
- 1 lb 450g boneless, skinless chicken breasts, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups cooked rice or quinoa
- 1 cup cherry tomatoes halved
- 1 cup cucumber diced
- ½ cup red onion thinly sliced
- ¼ cup feta cheese crumbled
- ½ cup tzatziki sauce
- Optional: pita bread fresh parsley for garnish
Instructions
- Season Chicken: In a bowl, toss chicken with olive oil, garlic powder, paprika, oregano, salt, and pepper.
- Cook Chicken: Heat a skillet over medium heat and cook chicken 5–7 minutes per side until cooked through and slightly golden.
- Assemble Bowls: Divide rice or quinoa among bowls. Top with cooked chicken, cherry tomatoes, cucumber, red onion, and feta.
- Add Sauce: Drizzle with tzatziki sauce and garnish with parsley. Serve with pita bread if desired.
Notes
- Make Ahead: Cook chicken and rice ahead of time; assemble bowls when ready to serve.
- Flavor Variations: Add olives, roasted peppers, or a squeeze of lemon for extra flavor.
- Serving Suggestions: Serve with a side salad or extra tzatziki for dipping.
- Storage Tips: Store in airtight containers in the refrigerator for up to 3 days; reheat gently before serving.