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CHICKEN DIPPING SAUCE

Sana Umer
This chicken dipping sauce is creamy, tangy, and slightly sweet—perfect for nuggets, tenders, or fries. Made with simple pantry ingredients, it’s a quick, delicious homemade alternative to store-bought sauces.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Dip
Cuisine American
Servings 1 cup
Calories 60 kcal

Ingredients
  

  • ½ cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon honey
  • 1 tablespoon barbecue sauce
  • 1 teaspoon apple cider vinegar
  • ¼ teaspoon garlic powder
  • ¼ teaspoon smoked paprika
  • Salt and pepper to taste

Instructions
 

Mix Ingredients:

  • In a small bowl, combine mayonnaise, ketchup, mustard, honey, barbecue sauce, and vinegar.

Season:

  • Stir in garlic powder, smoked paprika, salt, and pepper. Mix well until smooth.

Chill (Optional):

  • Refrigerate for 15–30 minutes for best flavour.

Serve:

  • Serve as a dip with chicken tenders, nuggets, fries, or sandwiches.

Notes

  • Make Ahead: Sauce can be made up to 5 days in advance and stored in the fridge.
  • Customizing the Flavour: Add hot sauce or cayenne for heat; swap honey for maple syrup.
  • Serving Suggestions: Great for chicken, fries, burgers, or sandwiches.
  • Allergy-Friendly Options: Use vegan mayo for an egg-free version.
  • Storage Tips: Store in an airtight container in the fridge for up to 5 days.
Keyword chicken dipping sauce, easy dip, homemade dipping sauce, sauce for chicken tenders