CHICKEN CORDON BLEU STROMBOLI
Chicken Cordon Bleu Stromboli features tender chicken, ham, and melted Swiss cheese wrapped in golden, flaky dough. This easy-to-make stromboli is perfect for a delicious dinner or party appetizer everyone will love.
Ingredients
- 1 lb pizza dough store-bought or homemade
- 2 cups cooked chicken breast shredded or diced
- 6 slices deli ham
- 1 ½ cups shredded Swiss cheese
- 2 tablespoons Dijon mustard
- 1 egg beaten (for egg wash)
- Optional: 1 teaspoon dried Italian herbs
Instructions
Preheat Oven:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Roll Dough:
- On a floured surface, roll pizza dough into a large rectangle (about 12x16 inches).
Assemble Filling:
- Spread Dijon mustard evenly over the dough, leaving a 1-inch border. Layer chicken, ham slices, and Swiss cheese on top.
Roll and Seal:
- Carefully roll the dough from one long side to the other, sealing edges by pinching and folding under.
Egg Wash:
- Place seam-side down on the baking sheet. Brush with beaten egg. Sprinkle Italian herbs if using.
Bake:
- Bake for 25–30 minutes until golden brown and cooked through. Let rest for 5 minutes before slicing.
Notes
- Make Ahead: Prepare and assemble ahead; refrigerate before baking.
- Variations: Substitute ham with turkey or add spinach for extra greens.
- Serving Suggestions: Serve with marinara or ranch dipping sauce.
- Allergy-Friendly: Use gluten-free dough and dairy-free cheese if needed.