CHICKEN CHOW MEIN WITH THE BEST CHOW MEIN SAUCE
This Chicken Chow Mein is a deliciously flavorful dish packed with tender chicken, vegetables, and perfectly cooked noodles. Tossed in the best chow mein sauce, it’s a quick and satisfying meal that’s perfect for any night.
Ingredients
For the Chow Mein:
- 2 tablespoons vegetable oil
- 1 lb chicken breast thinly sliced
- 2 cups mixed vegetables carrots, bell peppers, snow peas, onions
- 4 cups chow mein noodles or any stir-fry noodles
- 2 cloves garlic minced
- 1 tablespoon ginger minced
- 2 green onions chopped
For the Chow Mein Sauce:
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- ½ teaspoon ground black pepper
- 2 teaspoons cornstarch mixed with 2 tablespoons water for thickening
Instructions
Cook the Noodles:
- Cook the chow mein noodles according to package instructions. Drain and set aside.
Prepare the Sauce:
- In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, rice vinegar, sesame oil, sugar, and black pepper. Set aside.
Stir-fry the Chicken:
- Heat vegetable oil in a large pan or wok over medium-high heat. Add the sliced chicken and cook until browned and cooked through. Remove from the pan and set aside.
Cook the Vegetables:
- In the same pan, add a little more oil if needed. Add garlic, ginger, and vegetables. Stir-fry for 3-4 minutes until tender-crisp.
Combine:
- Add the cooked chicken and noodles to the pan. Pour in the sauce and toss everything together. If the sauce needs thickening, add the cornstarch slurry (cornstarch mixed with water) and cook for another minute until the sauce thickens and coats everything evenly.
Serve:
- Garnish with chopped green onions and serve hot.
Notes
- Make Ahead: You can prepare the sauce ahead of time and store it in an airtight container in the fridge for up to 1 week. You can also slice the chicken and prep the veggies in advance for quicker cooking.
- Customizing the Flavor: Feel free to add more heat with chili paste or red pepper flakes if you prefer a spicier dish. You can also switch up the veggies based on your preference or what's in season.
- Serving Suggestions: Serve with a side of steamed rice or top with additional green onions or sesame seeds for extra flavor.
- Allergy-Friendly Options: For a gluten-free version, use tamari in place of soy sauce and ensure the noodles are gluten-free.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan or microwave before serving.