CHICKEN CHEESESTEAK SKILLET
Chicken cheesesteak skillet is a quick, hearty, and flavorful one-pan meal. Tender chicken, sautéed peppers and onions, and melted cheese come together for a comforting dinner that’s perfect for weeknights or casual gatherings.
Ingredients
- 1 lb 450g boneless, skinless chicken breasts, sliced thin
- 2 tablespoons olive oil
- 1 small onion sliced
- 1 green bell pepper sliced
- 1 red bell pepper sliced
- 2 cloves garlic minced
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup shredded provolone or mozzarella cheese
- Optional: sandwich rolls for serving
Instructions
- Cook Chicken: Heat olive oil in a large skillet over medium heat. Add chicken slices, season with salt, pepper, and smoked paprika, and cook 5–7 minutes until lightly browned. Remove and set aside.
- Cook Vegetables: In the same skillet, sauté onion and bell peppers 5–7 minutes until softened. Add garlic and cook 1 minute more.
- Combine & Melt Cheese: Return chicken to skillet, mix with vegetables, and sprinkle cheese on top. Cover for 2–3 minutes until cheese melts.
- Serve: Serve as-is or over sandwich rolls for a classic cheesesteak experience.
Notes
- Make Ahead: Slice chicken and vegetables in advance for faster cooking.
- Flavor Variations: Add mushrooms, hot sauce, or roasted red peppers for extra flavor.
- Serving Suggestions: Serve with a side salad, fries, or in sandwich rolls.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 2 days; reheat on the stovetop or in the microwave.