CHICKEN CAESAR PASTA SALAD
Chicken Caesar Pasta Salad is a creamy, protein-packed salad with pasta, grilled chicken, romaine, and Caesar dressing. Perfect for lunches, picnics, or weeknight dinners.
Ingredients
For the Salad:
- 12 oz pasta (rotini or penne) cooked and cooled
- 2 cups grilled chicken cubed or sliced
- 2 cups romaine lettuce chopped
- ½ cup parmesan cheese grated
- ½ cup croutons optional
For the Dressing:
- ½ cup Caesar dressing
- ¼ teaspoon black pepper
- ¼ teaspoon salt
Instructions
Prepare Pasta:
- Cook pasta according to package instructions. Drain and rinse under cold water. Set aside to cool.
Mix Salad Ingredients:
- In a large bowl, combine cooked pasta, grilled chicken, romaine lettuce, parmesan cheese, and croutons if using.
Prepare Dressing:
- In a small bowl, whisk together Caesar dressing, salt, and black pepper.
Assemble Salad:
- Pour dressing over pasta mixture. Toss gently until evenly coated. Cover and refrigerate for at least 30 minutes.
Serve:
- Serve chilled. Optionally, garnish with extra parmesan or croutons.
Notes
- Make Ahead: Can be prepared a few hours in advance for best flavor.
- Variations: Add cherry tomatoes, cucumbers, or bacon bits for extra taste.
- Serving Suggestions: Perfect for summer lunches, picnics, or BBQs.
- Storage Tips: Store in airtight container in fridge up to 2 days. Do not freeze.