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CHICKEN BROCCOLI ALFREDO STUFFED SHELLS

Sana Umer
Creamy, cheesy, and hearty—these Chicken Broccoli Alfredo Stuffed Shells are the perfect comfort food. Packed with tender chicken, crisp broccoli, and rich Alfredo sauce, they’re ideal for a weeknight dinner or special occasion meal.
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Italian-American
Servings 8 people
Calories 420 kcal

Ingredients
  

  • 20 jumbo pasta shells
  • 2 cups cooked shredded chicken
  • 2 cups broccoli florets lightly steamed or blanched
  • 2 cups ricotta cheese
  • 1 cup shredded mozzarella cheese plus more for topping
  • ½ cup grated Parmesan cheese
  • 1 egg
  • 2 cups Alfredo sauce store-bought or homemade
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Fresh parsley optional, for garnish

Instructions
 

Preheat Oven:

  • Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.

Cook Pasta Shells:

  • Cook shells according to package instructions until al dente. Drain and set aside.

Make Filling:

  • In a large bowl, combine chicken, broccoli, ricotta, mozzarella, Parmesan, egg, garlic powder, salt, and pepper. Mix until well combined.

Stuff the Shells:

  • Fill each cooked shell with the chicken-broccoli mixture and place in the baking dish.

Add Sauce and Bake:

  • Pour Alfredo sauce evenly over the stuffed shells. Sprinkle with extra mozzarella cheese.

Bake:

  • Cover with foil and bake for 25 minutes. Uncover and bake an additional 5–10 minutes until bubbly and lightly golden.

Serve:

  • Garnish with parsley if desired. Serve warm.

Notes

Make Ahead:
Prepare the stuffed shells and refrigerate (unbaked) for up to 24 hours. Bake just before serving.
Customizing the Flavor:
Try adding cooked mushrooms, spinach, or sun-dried tomatoes for added texture and taste.
Serving Suggestions:
Pair with garlic bread and a fresh green salad for a complete meal.
Allergy-Friendly Options:
Use gluten-free pasta shells and dairy-free Alfredo and cheeses as needed.
Storage Tips:
Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave until warmed through.
Keyword alfredo pasta bake, cheesy stuffed shells, chicken broccoli alfredo stuffed shells, creamy chicken broccoli, stuffed pasta shells