CHICKEN BACON RANCH STROMBOLI
This Chicken Bacon Ranch Stromboli is packed with juicy chicken, crispy bacon, melty cheese, and creamy ranch dressing. A delicious, easy meal perfect for any day!
Ingredients
For Filling:
- 2 cups cooked chicken shredded
- 6 slices bacon cooked and crumbled
- 1 cup shredded mozzarella cheese
- ½ cup ranch dressing
For Dough & Topping:
- 1 lb pizza dough
- 1 tbsp olive oil
- ½ tsp garlic powder
- 1 tbsp parsley chopped
Instructions
Prepare Oven:
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll Dough:
- Roll out pizza dough into a rectangle on a lightly floured surface.
Add Filling:
- Spread ranch dressing over dough. Top with chicken, bacon, and mozzarella cheese evenly.
Shape Stromboli:
- Roll dough tightly into a log and seal edges. Place seam-side down on baking sheet.
Add Topping:
- Brush with olive oil and sprinkle garlic powder and parsley on top.
Serve:
- Bake for 20–25 minutes until golden brown. Cool slightly, slice, and serve.
Notes
- Make Ahead: Assemble stromboli and refrigerate before baking.
- Variations: Add spinach or swap mozzarella with cheddar.
- Serving Suggestions: Serve with extra ranch or marinara sauce.
- Storage Tips: Store leftovers in fridge up to 3 days; reheat before serving.