CHICKEN BACON RANCH SLIDERS
Chicken Bacon Ranch Sliders are juicy chicken, crispy bacon, and creamy ranch sauce layered in soft slider buns. Perfect for parties, game day, or easy dinners.
Ingredients
For the Sliders:
- 8 pieces slider buns
- 2 cups cooked chicken shredded
- 8 slices bacon cooked crispy
- ½ cup ranch dressing
- 4 slices cheddar cheese
- 2 tablespoon butter melted, for brushing
Instructions
Prepare Oven:
- Preheat oven to 350°F (175°C).
Prepare Buns:
- Slice slider buns in half horizontally and place on a baking sheet.
Assemble Sliders:
- Layer shredded chicken, bacon, and cheese on the bottom halves of the buns.
Add Dressing:
- Drizzle ranch dressing over the chicken and top with the bun tops.
Bake Sliders:
- Brush melted butter over the tops. Bake 10–12 minutes until cheese melts and sliders are warm.
Serve:
- Serve warm and enjoy your Chicken Bacon Ranch Sliders!
Notes
- Make Ahead: Chicken can be cooked and shredded a day before.
- Variations: Add pickles or jalapenos for extra flavor.
- Serving Suggestions: Serve with chips, fries, or a fresh salad.
- Allergy-Friendly: Use gluten-free buns if needed.
- Storage Tips: Store leftovers in an airtight container in the fridge up to 2 days. Reheat before serving.