CHICKEN BACON RANCH CASSEROLE
This Chicken Bacon Ranch Casserole is creamy, cheesy, and packed with flavor. Perfect for a family dinner or meal prep, it’s comfort food made easy.
Ingredients
For Casserole:
- 2 cups cooked chicken shredded
- 6 slices bacon cooked and chopped
- 1 cup ranch dressing
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup cooked pasta penne or rotini
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
Prepare Oven and Dish:
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
Mix Casserole Ingredients:
- In a large bowl, combine shredded chicken, chopped bacon, ranch dressing, sour cream, and 1 cup of shredded cheese. Mix well.
Add Pasta and Seasoning:
- Add cooked pasta, salt, and pepper. Stir until everything is evenly coated.
Assemble Casserole:
- Transfer mixture to prepared baking dish. Sprinkle remaining 1 cup cheese on top.
Bake and Serve:
- Bake 25–30 minutes until cheese is melted and bubbly. Let cool slightly before serving.
Notes
- Make Ahead: Assemble casserole a day in advance and refrigerate before baking.
- Variations: Add broccoli, bell peppers, or mushrooms for extra veggies.
- Serving Suggestions: Serve with a side salad or garlic bread.
- Allergy-Friendly: Use dairy-free cheese, sour cream, and ranch dressing if needed.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat before serving.