CHICKEN BACON RANCH CASSEROLE
This Chicken Bacon Ranch Casserole is a creamy, cheesy, and flavor-packed dish loaded with tender chicken, crispy bacon, and a rich ranch sauce. Perfect for busy weeknights or meal prep, this hearty casserole is sure to be a family favorite!
Ingredients
- 3 cups cooked shredded chicken
- 8 oz penne pasta cooked and drained
- 1 cup ranch dressing
- 1 cup sour cream
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 6 slices cooked bacon crumbled
- ¼ cup chopped green onions optional
Instructions
- Step 1: Preheat Oven – Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- Step 2: Mix Sauce – In a large bowl, combine ranch dressing, sour cream, garlic powder, onion powder, and black pepper.
- Step 3: Assemble Casserole – Add shredded chicken, cooked pasta, cheddar, mozzarella, and half of the bacon to the sauce. Mix well and spread in the baking dish.
- Step 4: Add Toppings – Sprinkle with Parmesan cheese and remaining bacon.
- Step 5: Bake & Serve – Bake uncovered for 25-30 minutes until bubbly and golden. Garnish with green onions if desired.
Notes
- Make Ahead: Assemble the casserole up to a day in advance and refrigerate before baking.
- Customizing the Flavor: Add broccoli, mushrooms, or bell peppers for extra veggies.
- Serving Suggestions: Serve with a side salad or garlic bread for a complete meal.
- Allergy-Friendly Options: Use gluten-free pasta and dairy-free cheese if needed.
- Storage Tips: Refrigerate leftovers in an airtight container for up to 3 days or freeze for up to 2 months.