CHICKEN AND DUMPLINGS
This cozy chicken and dumplings recipe is warm, hearty, and perfect for comforting meals. Tender chicken, fluffy dumplings, and a rich savory broth make this a delicious dish to enjoy with family, especially on chilly days.
Ingredients
For the Chicken Stew:
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 medium onion diced
- 2 carrots sliced
- 2 celery stalks sliced
- 3 garlic cloves minced
- 4 cups chicken broth
- 2 cups cooked shredded chicken
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon thyme
- ½ cup heavy cream optional for creamier stew
For the Dumplings:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 tablespoons cold butter cut into small cubes
- ½ cup milk
Instructions
Cook the Base:
- In a large pot, heat butter and olive oil. Add onion, carrots, and celery. Cook until softened. Stir in garlic.
Add Broth & Chicken:
- Pour in chicken broth, shredded chicken, salt, pepper, and thyme. Bring to a simmer.
Make Dumpling Dough:
- In a bowl, whisk flour, baking powder, and salt. Cut in butter until crumbly. Add milk and mix to form a soft dough.
Add Dumplings:
- Drop spoonfuls of dough onto the simmering stew. Cover and cook for 15 minutes without lifting the lid.
Finish the Dish:
- Stir in heavy cream if using. Cook uncovered for 5 more minutes until dumplings are fluffy and cooked through.
Notes
- Make Ahead:
Stew can be prepared ahead; add fresh dumplings before serving. - Flavor Boost:
Add peas, parsley, or a splash of lemon juice at the end. - Serving Suggestions:
Serve warm with crusty bread or a fresh salad. - Allergy-Friendly Options:
Use plant-based milk and butter for dairy-free dumplings. - Storage Tips:
Store leftovers in an airtight container in the fridge for 3–4 days.