CHICKEN AND BROCCOLI BAKED ALFREDO
This Chicken and Broccoli Baked Alfredo is a creamy, cheesy, and comforting dish made with tender chicken, fresh broccoli, and a rich Alfredo sauce. Baked to perfection, it’s an easy family-friendly meal that’s perfect for any occasion.
Ingredients
- 2 boneless skinless chicken breasts, diced
- 2 cups cooked pasta penne or fettuccine
- 2 cups broccoli florets steamed
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ¼ teaspoon red pepper flakes optional
- 2 tablespoons chopped parsley for garnish
Instructions
- Step 1: Cook Chicken – Heat olive oil in a skillet over medium heat. Season diced chicken with salt, pepper, and garlic powder, then cook until golden brown.
- Step 2: Mix Ingredients – In a large bowl, combine cooked pasta, steamed broccoli, chicken, and Alfredo sauce. Stir well.
- Step 3: Transfer to Baking Dish – Pour mixture into a greased baking dish and spread evenly.
- Step 4: Add Cheese – Sprinkle mozzarella and Parmesan cheese over the top.
- Step 5: Bake & Serve – Bake at 375°F (190°C) for 20 minutes until cheese is bubbly. Garnish with parsley and serve warm.
Notes
- Make Ahead: Assemble the dish in advance and refrigerate before baking.
- Customizing the Flavor: Add mushrooms or spinach for extra texture and taste.
- Serving Suggestions: Pair with garlic bread or a crisp side salad.
- Allergy-Friendly Options: Use gluten-free pasta and dairy-free Alfredo sauce if needed.
- Storage Tips: Store leftovers in an airtight container for up to 3 days.