CHICKEN AND BACON FRIED RICE
This Chicken and Bacon Fried Rice is a quick, savory meal with tender chicken, crispy bacon, vegetables, and perfectly seasoned rice. Perfect for weeknight dinners.
Ingredients
For Fried Rice:
- 2 cups cooked rice preferably day-old
- 1 lb boneless chicken breast diced
- 6 slices bacon chopped
- 1 cup mixed vegetables peas, carrots, corn
- 3 cloves garlic minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
Instructions
Cook Bacon:
- Cook bacon in a large skillet over medium heat until crispy. Remove and set aside.
Cook Chicken:
- In the same skillet, cook diced chicken until fully cooked and lightly browned. Season with salt and pepper.
Sauté Vegetables:
- Add garlic and mixed vegetables. Sauté for 2–3 minutes until vegetables are tender.
Cook Eggs:
- Push everything to one side of the skillet. Pour in beaten eggs and scramble until cooked.
Combine Ingredients:
- Add cooked rice, bacon, soy sauce, and sesame oil. Stir well to combine and heat through.
Serve:
- Garnish with chopped green onions. Serve hot.
Notes
- Make Ahead: Cook rice ahead for faster preparation.
- Variations: Add bell peppers or snap peas for extra vegetables.
- Serving Suggestion: Serve with a side of soy sauce or sriracha.
- Storage Tips: Store in an airtight container in the refrigerator for up to 3 days. Reheat gently.