CHICKEN ALFREDO TATER TOT CASSEROLE
This creamy and cheesy casserole combines tender chicken, rich Alfredo sauce, and crispy tater tots for the ultimate comfort food. Easy to assemble and perfect for weeknight dinners or potlucks, it’s a family-friendly favourite.
Ingredients
- 2 cups cooked chicken shredded or diced
- 1 15 oz jar Alfredo sauce
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 1 32 oz bag frozen tater tots
- 2 tablespoons chopped parsley optional, for garnish
Instructions
Preheat Oven:
- Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
Make the Filling:
- In a large bowl, mix Alfredo sauce, sour cream, mozzarella, Parmesan, garlic powder, pepper, and chicken until combined.
Assemble the Casserole:
- Spread the chicken mixture into the prepared baking dish. Arrange tater tots evenly on top.
Bake:
- Bake for 35–40 minutes until the tater tots are golden and the casserole is bubbling.
Garnish and Serve:
- Sprinkle with chopped parsley if desired and serve hot.
Notes
Make Ahead: Assemble the casserole and refrigerate up to 24 hours before baking.
Customisations: Add steamed broccoli or spinach for extra veggies, or swap in rotisserie chicken for convenience.
Serving Suggestions: Pair with a crisp green salad or garlic bread.
Storage Tips: Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven for best results.
Customisations: Add steamed broccoli or spinach for extra veggies, or swap in rotisserie chicken for convenience.
Serving Suggestions: Pair with a crisp green salad or garlic bread.
Storage Tips: Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven for best results.