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CHICKEN ALFREDO STUFFED SHELLS

Sana Umer
These Chicken Alfredo Stuffed Shells are rich, creamy, and cheesy! Jumbo pasta shells filled with tender chicken and Alfredo sauce make this the ultimate comforting dinner perfect for family nights or special occasions.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner
Cuisine American-Italian
Servings 6 servings
Calories 480 kcal

Ingredients
  

For the Filling:

  • 2 cups cooked chicken shredded or diced
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

For the Sauce:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups heavy cream or milk
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

For Assembly:

  • 20 jumbo pasta shells cooked and drained
  • 1 cup shredded mozzarella cheese for topping
  • Fresh parsley for garnish

Instructions
 

Preheat the Oven:

  • Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.

Make the Alfredo Sauce:

  • In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Slowly whisk in heavy cream, stirring until thickened. Add Parmesan, garlic powder, salt, and pepper. Stir until smooth.

Prepare the Filling:

  • In a large bowl, combine chicken, ricotta, mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper. Mix until well blended.

Assemble the Shells:

  • Spread a thin layer of Alfredo sauce in the baking dish. Stuff each cooked shell with the chicken mixture and place them in the dish seam side up.

Add Sauce and Cheese:

  • Pour remaining Alfredo sauce over the stuffed shells. Sprinkle with shredded mozzarella on top.

Bake:

  • Cover with foil and bake for 20 minutes. Remove foil and bake an additional 10 minutes, until the cheese is melted and bubbly.

Serve:

  • Garnish with chopped parsley and serve warm with garlic bread or a fresh salad.

Notes

  • Make Ahead: Prepare the shells and sauce in advance. Refrigerate up to 24 hours before baking.
  • Customizing the Flavor: Add spinach, mushrooms, or bacon to the filling for a delicious twist.
  • Serving Suggestions: Pair with a side of garlic knots or roasted veggies for a complete meal.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Keyword alfredo recipe, cheese stuffed shells, cheesy chicken Alfredo dip, cheesy shells, chicken pasta bake, creamy pasta, easy dinner