CHICKEN ALFREDO AIR FRYER CALZONES
These Chicken Alfredo Air Fryer Calzones are crispy pockets filled with creamy Alfredo sauce, tender chicken, and melted cheese. Quick and easy to make, they’re perfect for a delicious homemade meal or snack.
Ingredients
- 1 pound cooked chicken shredded
- 1 cup Alfredo sauce
- 1 ½ cups shredded mozzarella cheese
- 1 package refrigerated pizza dough about 16 oz
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Optional: fresh parsley for garnish
Instructions
Preheat Air Fryer:
- Preheat air fryer to 370°F (188°C).
Prepare Filling:
- In a bowl, mix shredded chicken, Alfredo sauce, mozzarella, garlic powder, and Italian seasoning.
Assemble Calzones:
- Divide pizza dough into 4 equal portions. Roll each portion into a circle about 6 inches wide. Spoon filling onto one half of each circle, leaving edges clear. Fold dough over and seal edges by pressing with a fork.
Air Fry:
- Brush calzones with olive oil. Place calzones in the air fryer basket without overlapping. Cook for 12–15 minutes or until golden and crispy.
Serve:
- Let cool slightly, garnish with parsley if desired, and serve warm.
Notes
Make Ahead: Assemble calzones and refrigerate for up to 24 hours before cooking.
Customisations: Add sautéed spinach, mushrooms, or sun-dried tomatoes for extra flavour.
Serving Suggestions: Serve with a side salad or marinara dipping sauce.
Storage Tips: Store leftovers in the fridge and reheat in the air fryer for best texture.
Customisations: Add sautéed spinach, mushrooms, or sun-dried tomatoes for extra flavour.
Serving Suggestions: Serve with a side salad or marinara dipping sauce.
Storage Tips: Store leftovers in the fridge and reheat in the air fryer for best texture.