CHEWY MAPLE CINNAMON COOKIES WITH WHITE CHOCOLATE
These Chewy Maple Cinnamon Cookies are the perfect combination of rich maple flavor, warm cinnamon, and creamy white chocolate. Soft and chewy, they make a delightful treat for any occasion, especially during the fall and holiday season.
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup unsalted butter softened
- 1 cup packed brown sugar
- 1 large egg
- 2 teaspoons pure maple syrup
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, cinnamon, baking soda, and salt.
- In a separate bowl, cream butter and brown sugar until light and fluffy.
- Beat in the egg, maple syrup, and vanilla extract.
- Gradually add dry ingredients to the wet mixture and mix until just combined.
- Fold in white chocolate chips.
- Drop rounded tablespoonfuls of dough onto baking sheets.
- Bake for 10–12 minutes or until edges are golden.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack.
Notes
- Customizing the Flavor: Add a pinch of nutmeg or cloves for extra holiday spice.
- Make Ahead: Cookie dough can be chilled for up to 2 days before baking.
- Storage Tips: Store cookies in an airtight container for up to a week.
- Freezing: Freeze cookie dough balls and bake fresh cookies anytime.
- Gluten-Free: Use a gluten-free flour blend for a gluten-free version.