CHEWY CHOCOLATE CHIP COOKIES
These chewy chocolate chip cookies are soft, gooey, and packed with rich chocolate chips. Perfect for any cookie lover, they’re easy to make and even easier to eat. Great for everyday baking or special occasions.
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter melted and slightly cooled
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Mix Dry Ingredients:
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
Prepare Wet Ingredients:
- In a large bowl, beat together melted butter, brown sugar, and granulated sugar until smooth. Add eggs one at a time, then stir in vanilla.
Combine and Add Chocolate Chips:
- Gradually add the dry ingredients to the wet ingredients. Stir in chocolate chips until evenly distributed.
Scoop and Bake:
- Drop rounded tablespoons of dough onto baking sheets. Bake for 10–12 minutes, or until the edges are golden and the centers look set.
Cool:
- Let cookies cool on the baking sheet for 5 minutes, then transfer to wire racks to cool completely.
Notes
Make Ahead:
Cookie dough can be made ahead and refrigerated for up to 72 hours. Baked cookies stay fresh for up to 5 days in an airtight container. Customizing the Flavor:
Try adding a sprinkle of sea salt on top before baking or mix in chopped nuts or white chocolate for a twist. Serving Suggestions:
Serve warm with a glass of cold milk or make ice cream sandwiches using two cookies and a scoop of vanilla. Allergy-Friendly Options:
Use dairy-free butter and chocolate chips for a dairy-free version. Substitute egg replacer for a vegan-friendly option. Storage Tips:
Store cookies in an airtight container at room temperature for up to 5 days, or freeze for up to 2 months.
Cookie dough can be made ahead and refrigerated for up to 72 hours. Baked cookies stay fresh for up to 5 days in an airtight container. Customizing the Flavor:
Try adding a sprinkle of sea salt on top before baking or mix in chopped nuts or white chocolate for a twist. Serving Suggestions:
Serve warm with a glass of cold milk or make ice cream sandwiches using two cookies and a scoop of vanilla. Allergy-Friendly Options:
Use dairy-free butter and chocolate chips for a dairy-free version. Substitute egg replacer for a vegan-friendly option. Storage Tips:
Store cookies in an airtight container at room temperature for up to 5 days, or freeze for up to 2 months.