CHEWY BUTTERSCOTCH BLONDIES
These Chewy Butterscotch Blondies are soft, rich, and packed with sweet butterscotch flavor. They have a perfectly gooey center, golden edges, and a buttery vanilla taste that makes them an irresistible dessert for any occasion.
Ingredients
For the Blondies:
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter melted
- 1 cup brown sugar packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup butterscotch chips
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it.
Mix the Dry Ingredients:
- In a small bowl, whisk together flour, baking powder, and salt.
Make the Batter:
- In a large bowl, whisk melted butter and brown sugar until smooth. Add the egg and vanilla, mixing well.
Combine the Mixtures:
- Add the dry ingredients to the wet mixture and stir until just combined. Fold in the butterscotch chips.
Bake:
- Spread the batter evenly into the prepared pan. Bake for 20–25 minutes or until the edges are golden and the center is set but still soft.
Cool & Slice:
- Allow to cool completely before cutting into squares for clean slices.
Notes
- Add-Ins: Mix in chopped walnuts, pecans, or white chocolate chips for extra texture.
- Flavor Boost: Add a pinch of cinnamon or a sprinkle of sea salt on top.
- Texture Tip: Slight underbaking gives them a perfectly chewy center.