CHEWY BROWNIE ICE CREAM SANDWICHES
Delicious chewy brownie cookies sandwiching creamy ice cream. Perfect for summer treats, parties, or dessert anytime. Easy to make and universally loved.
Ingredients
For Brownie Cookies and Filling:
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter softened
- ¾ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups ice cream any flavor, softened slightly
Instructions
Prepare Oven:
- Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
Dry Ingredients:
- In a bowl, mix flour, cocoa, baking soda, and salt.
Wet Ingredients:
- In another bowl, beat butter and brown sugar until creamy. Add egg and vanilla; mix well.
Bake Brownie Cookies:
- Combine wet and dry ingredients. Scoop dough onto prepared sheet, bake 10-12 minutes. Cool completely.
Assemble Sandwiches:
- Spread ice cream onto a cookie and top with another cookie. Press gently. Freeze 30–60 minutes before serving.
Notes
- Make Ahead: Assemble and freeze sandwiches for later.
- Variations: Use chocolate chip cookies or peanut butter cookies instead of brownies.
- Serving Suggestions: Serve chilled for best texture.
- Allergy-Friendly: Use dairy-free ice cream and butter for lactose-free version.
- Storage Tips: Keep sandwiches in an airtight container in the freezer up to 1 week.