CHERRY SALAD
This Cherry Salad is a sweet and creamy side dish with a perfect balance of tart cherries, fluffy whipped topping, and crunchy nuts. A refreshing and colorful addition to any meal or holiday gathering.
Ingredients
- 1 can 21 oz cherry pie filling
- 1 cup whipped topping Cool Whip
- 1 cup miniature marshmallows
- ½ cup chopped pecans or walnuts
- ½ cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice optional
Instructions
- In a large bowl, combine the cherry pie filling and sweetened condensed milk.
- Stir in the whipped topping until well mixed.
- Gently fold in the miniature marshmallows, chopped nuts, and vanilla extract.
- Add a squeeze of lemon juice for added brightness (optional).
- Mix gently to combine all ingredients.
- Cover and refrigerate the salad for at least 2 hours before serving to allow the flavors to meld.
- Serve chilled and enjoy!
Notes
- You can substitute the canned cherry pie filling with fresh or frozen cherries for a fresher taste.
- Feel free to use any other type of nuts, like almonds or pistachios, for different flavor profiles.
- This salad is best served chilled, and the longer it sits, the better the flavors meld together.
- For a lighter version, you can substitute the whipped topping with low-fat or fat-free alternatives.
- If you like a little extra sweetness, you can add more marshmallows or a drizzle of honey.
- You can prepare this salad a day ahead for convenience, making it perfect for potlucks or holiday gatherings.
- Add a few chocolate chips or coconut flakes for extra flavor and texture if desired.