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Delicious cherry dump cake with berries and crumb topping in a white baking dish.

CHERRY DUMP CAKE

Sana Umer
Cherry Dump Cake is an easy, sweet dessert made by layering cherry pie filling and cake mix, then baking until golden and bubbly. Perfect for a quick, delicious treat.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Spice Blend
Cuisine American
Servings 8 servings
Calories 350 kcal

Ingredients
  

For the Cherry Dump Cake:

  • 2 cups cherry pie filling
  • 1 box yellow cake mix or white cake mix
  • ½ cup unsalted butter melted
  • optional: chopped nuts or chocolate chips

Instructions
 

Prepare Cake:

  • Preheat oven to 350°F (175°C). Spread cherry pie filling evenly in a greased 9x13-inch baking dish.

Add Cake Mix:

  • Sprinkle dry cake mix evenly over the cherry filling. Pour melted butter evenly over the top. Optionally, sprinkle chopped nuts or chocolate chips.

Bake:

  • Bake for 40–45 minutes, or until top is golden and filling is bubbly. Cool slightly before serving.

Notes

  • Make Ahead: Cake can be prepared in advance and baked when ready to serve.
  • Variations: Use blueberry or apple pie filling for a different flavor.
  • Serving Tips: Serve warm with vanilla ice cream or whipped cream for extra indulgence.
Keyword autumn flavors, cinnamon, fall spice blend, homemade pumpkin spice, nutmeg