CHEESY TATER TOT CASSEROLE
This Cheesy Tater Tot Casserole is a comforting and easy dish made with crispy tater tots, seasoned ground beef, and a creamy, cheesy sauce. Perfect for family dinners, potlucks, or busy weeknights, this hearty meal is always a crowd-pleaser!
Ingredients
- 1 lb ground beef
- 1 small onion diced
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 can 10.5 oz cream of mushroom soup
- ½ cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 32 oz bag frozen tater tots
- ¼ cup chopped green onions optional
Instructions
- Step 1: Preheat Oven – Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- Step 2: Cook Beef – In a skillet, cook ground beef and diced onion over medium heat until browned. Drain excess grease.
- Step 3: Mix Sauce – Stir in garlic powder, salt, black pepper, cream of mushroom soup, and sour cream. Mix well.
- Step 4: Assemble Casserole – Spread beef mixture in the baking dish. Sprinkle with cheddar and mozzarella cheese. Arrange tater tots evenly on top.
- Step 5: Bake & Serve – Bake for 35-40 minutes until golden brown and bubbly. Garnish with green onions if desired.
Notes
- Make Ahead: Assemble the casserole up to a day in advance and refrigerate before baking.
- Customizing the Flavor: Add cooked bacon, mushrooms, or bell peppers for extra flavor.
- Serving Suggestions: Serve with a side salad or steamed vegetables.
- Allergy-Friendly Options: Use a dairy-free soup and cheese for a lactose-free version.
- Storage Tips: Refrigerate leftovers in an airtight container for up to 3 days or freeze for up to 2 months.