CHEESY STEAK BITES AND ROTINI PASTA
Cheesy Steak Bites and Rotini Pasta is a hearty, flavourful dish featuring tender steak bites tossed with rotini pasta and melted cheese. It’s an easy, satisfying meal perfect for family dinners or casual gatherings.
Ingredients
- 1 lb sirloin steak cut into bite-sized pieces
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 12 oz rotini pasta
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- Fresh parsley chopped (optional)
Instructions
Cook Pasta:
- Cook rotini pasta according to package instructions until al dente. Drain and set aside.
Cook Steak:
- Heat olive oil in a large skillet over medium-high heat. Add steak bites and garlic, seasoning with salt, pepper, and Italian seasoning. Cook until steak is browned and cooked to desired doneness, about 5–7 minutes.
Combine:
- Add cooked pasta to the skillet with steak. Sprinkle mozzarella and Parmesan cheeses over the top. Stir until cheese melts and coats the pasta and steak evenly.
Serve:
- Garnish with chopped parsley if desired. Serve warm.
Notes
- Make Ahead: Cook steak and pasta separately ahead of time for quick assembly.
- Variations: Add sautéed mushrooms or bell peppers for extra flavour.
- Serving Suggestions: Serve with garlic bread or a fresh side salad.
- Allergy-Friendly: Contains dairy and gluten; substitute as needed.