CHEESY SAUSAGE POTATO SOUP
This creamy Cheesy Sausage Potato Soup is hearty, comforting, and packed with flavour. Loaded with potatoes, savoury sausage, and melted cheese, it’s the perfect warming meal for chilly days or cosy family dinners.
Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage mild or spicy, casing removed
- 1 small onion diced
- 3 cloves garlic minced
- 4 cups russet potatoes peeled and diced
- 3 cups chicken broth
- 1 cup milk
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 tablespoon fresh parsley chopped (optional, for garnish)
Instructions
Cook the Sausage:
- In a large pot or Dutch oven, heat olive oil over medium heat. Add sausage and cook until browned, breaking it into crumbles. Remove and set aside.
Sauté Aromatics:
- In the same pot, add onion and garlic. Sauté until soft and fragrant, about 3–4 minutes.
Simmer the Potatoes:
- Add diced potatoes, chicken broth, and thyme. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 10–12 minutes.
Add Dairy & Cheese:
- Stir in milk, cream, and cheddar cheese. Cook over low heat, stirring until cheese is melted and soup is creamy.
Combine & Season:
- Return cooked sausage to the pot. Season with salt and pepper to taste. Heat through for another 5 minutes.
Serve:
- Ladle into bowls and garnish with chopped parsley if desired. Serve warm with bread or crackers.
Notes
Make Ahead:
You can prepare the soup ahead of time and store it in the fridge for up to 3 days. Reheat gently before serving. Customizing the Flavour:
Try adding chopped spinach or kale at the end for extra nutrition. Swap cheddar for pepper jack for a spicy twist. Serving Suggestions:
Serve with crusty bread, garlic toast, or a fresh green salad for a complete meal. Allergy-Friendly Options:
For a gluten-free version, ensure your sausage and broth are certified gluten-free. Use dairy alternatives for milk and cream if needed. Storage Tips:
Store leftovers in an airtight container in the refrigerator for 3–4 days. Reheat on the stove or in the microwave. Not recommended for freezing due to the dairy content.
You can prepare the soup ahead of time and store it in the fridge for up to 3 days. Reheat gently before serving. Customizing the Flavour:
Try adding chopped spinach or kale at the end for extra nutrition. Swap cheddar for pepper jack for a spicy twist. Serving Suggestions:
Serve with crusty bread, garlic toast, or a fresh green salad for a complete meal. Allergy-Friendly Options:
For a gluten-free version, ensure your sausage and broth are certified gluten-free. Use dairy alternatives for milk and cream if needed. Storage Tips:
Store leftovers in an airtight container in the refrigerator for 3–4 days. Reheat on the stove or in the microwave. Not recommended for freezing due to the dairy content.