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CHEESY ROTINI WITH GARLIC BUTTER BEEF

Sana Umer
This creamy, cheesy rotini pasta is paired with tender garlic butter beef for a rich, flavorful dish. Perfect for a quick dinner, it combines the goodness of pasta and beef in a comforting, savory meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Dish
Cuisine American
Servings 4 people
Calories 490 kcal

Ingredients
  

For the Pasta:

  • 8 oz rotini pasta
  • 2 tablespoons butter
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • Salt and pepper to taste

For the Garlic Butter Beef:

  • 1 lb ground beef
  • 2 tablespoons butter
  • 4 garlic cloves minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • ½ cup beef broth

Instructions
 

Cook the Pasta:

  • Cook the rotini pasta according to package instructions. Drain and set aside.

Prepare the Garlic Butter Beef:

  • In a large skillet, heat butter over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Add garlic, oregano, basil, salt, and pepper. Stir and cook for 2 minutes.

Add the Beef Broth:

  • Pour in the beef broth, stir, and let it simmer for 3–5 minutes, allowing the flavors to combine.

Combine with Pasta:

  • Add the cooked rotini to the skillet with the beef. Stir in the shredded mozzarella and Parmesan cheese. Toss everything together until the cheese is melted and the pasta is coated in the creamy garlic butter sauce.

Serve:

  • Serve hot, garnished with extra Parmesan cheese and fresh herbs if desired.

Notes

  • Make Ahead: You can cook the beef mixture in advance and refrigerate it for up to 2 days. When ready to serve, just heat and mix with the freshly cooked pasta and cheese.
  • Customizing the Flavor: Add some red pepper flakes for a spicy kick or stir in fresh chopped parsley or basil for added freshness.
  • Serving Suggestions: This dish pairs well with a side salad or some garlic bread for an extra indulgence.
  • Allergy-Friendly Options: For a dairy-free version, substitute the butter and cheeses with dairy-free alternatives.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.
Keyword cheesy pasta, Cheesy rotini, easy dinner recipe, easy pasta bake, garlic butter beef, garlic butter pasta, pasta with beef