CHEESY RICE
Cheesy Rice is creamy, comforting, and loaded with melty cheese. This easy side dish pairs perfectly with chicken, beef, or veggies and is a kid-friendly favourite for busy weeknights or holiday dinners.
Ingredients
- 1 tablespoon butter
- 1 cup long grain white rice
- 2 cups chicken broth or water + bouillon
- ½ teaspoon garlic powder
- ¼ teaspoon salt adjust to taste
- 1 cup shredded cheddar cheese
- ¼ cup milk or heavy cream
- Optional: chopped parsley extra cheese for topping
Instructions
Toast Rice:
- In a medium saucepan, melt butter over medium heat. Add rice and cook for 2–3 minutes, stirring frequently.
Cook Rice:
- Pour in chicken broth, garlic powder, and salt. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until rice is tender and liquid is absorbed.
Add Cheese and Milk:
- Remove from heat. Stir in shredded cheese and milk until melted and creamy.
Serve:
- Garnish with parsley or extra cheese, if desired. Serve hot.
Notes
- Make it Spicy: Add a pinch of cayenne or stir in diced jalapeños.
- Vegetarian Version: Use vegetable broth instead of chicken broth.
- Add Veggies: Stir in cooked peas, corn, or broccoli for added nutrition.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of milk.