CHEESY RANCH CHICKEN
Cheesy ranch chicken is tender, juicy, and loaded with melted cheese and ranch flavor. Quick and easy to prepare, it makes a perfect weeknight dinner or hearty meal that the whole family will love.
Ingredients
- 4 boneless skinless chicken breasts
- 1 packet 1 oz ranch seasoning mix
- 1 cup shredded cheddar cheese or mozzarella
- ½ cup mayonnaise or Greek yogurt
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C). Grease a baking dish.
- Prepare Chicken: Season chicken breasts with garlic powder, salt, and pepper. Place in the prepared baking dish.
- Make Ranch Cheese Topping: In a small bowl, mix ranch seasoning, mayonnaise, and half of the shredded cheese. Spread mixture evenly over chicken breasts.
- Bake: Bake for 20–25 minutes, or until chicken reaches an internal temperature of 165°F (74°C). Sprinkle remaining cheese over chicken and bake an additional 2–3 minutes until melted.
- Serve: Garnish with chopped parsley and serve hot with your choice of sides.
Notes
- Make Ahead: Prepare chicken with ranch mixture in advance; refrigerate until ready to bake.
- Flavor Variations: Add bacon bits, sliced jalapeños, or a sprinkle of paprika for extra flavor.
- Serving Suggestions: Serve with roasted vegetables, mashed potatoes, or a side salad.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 2 days; reheat in the oven to maintain juiciness.