CHEESY JOE GARLIC BREAD
This Cheesy Joe garlic bread is crispy, buttery, and loaded with gooey cheese and savory garlic. Perfect as a side for pasta, soups, or as a party snack, it’s quick, easy, and irresistible.
Ingredients
- 1 loaf French or Italian bread
- ½ cup unsalted butter softened
- 3 cloves garlic minced
- 1 ½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 teaspoon dried parsley or Italian seasoning
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare Garlic Butter: In a small bowl, mix softened butter with minced garlic and parsley.
- Slice Bread: Cut the loaf in half lengthwise. Spread the garlic butter evenly on each half.
- Add Cheese: Sprinkle mozzarella and Parmesan evenly over the buttered bread.
- Bake: Place bread on the baking sheet and bake for 12–15 minutes, until cheese is melted and bubbly.
- Serve: Slice and serve warm as a side or snack.
Notes
- Make Ahead: Assemble garlic bread and refrigerate for up to 2 hours before baking.
- Customizing Flavor: Add crushed red pepper flakes for a spicy kick or swap mozzarella for cheddar or provolone.
- Serving Suggestions: Serve with pasta, soup, or as a party appetizer.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven for best results.