CHEESY HASH BROWN CASSEROLE
This Cheesy Hash Brown Casserole is a creamy, cheesy, and comforting dish that’s perfect for breakfast, brunch, or as a side. Made with tender hash browns, a rich cheese sauce, and a crispy topping, it's always a crowd favorite!
Ingredients
- 1 30 oz bag frozen hash browns, thawed
- 1 can 10.5 oz cream of chicken soup
- 1 cup sour cream
- ½ cup melted butter
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 cup crushed cornflakes or panko breadcrumbs optional for topping
- 2 tablespoons melted butter for topping
Instructions
- Step 1: Preheat Oven – Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- Step 2: Mix Ingredients – In a large bowl, combine cream of chicken soup, sour cream, melted butter, garlic powder, salt, and pepper. Stir in hash browns, cheddar, and Parmesan cheese.
- Step 3: Assemble Casserole – Spread the mixture evenly in the prepared baking dish.
- Step 4: Add Topping – If using, mix crushed cornflakes or breadcrumbs with melted butter and sprinkle on top.
- Step 5: Bake & Serve – Bake uncovered for 40-45 minutes until golden brown and bubbly. Let cool slightly before serving.
Notes
- Make Ahead: Assemble up to a day in advance and refrigerate before baking.
- Customizing the Flavor: Add cooked bacon, diced ham, or green onions for extra flavor.
- Serving Suggestions: Pairs well with eggs, sausage, or fresh fruit for breakfast.
- Allergy-Friendly Options: Use cream of mushroom soup for a vegetarian version.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.