CHEESY HAMBURGER POTATO SOUP
Cheesy Hamburger Potato Soup is a hearty, comforting dish made with ground beef, tender potatoes, and melty cheese. It’s the perfect one-pot meal for chilly nights, packed with flavour and family-friendly goodness.
Ingredients
- 1 lb ground beef
- 1 small onion diced
- 3 cloves garlic minced
- 4 cups potatoes peeled and diced
- 3 cups beef broth
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons flour
- 2 tablespoons butter
- Optional: cooked bacon green onions for garnish
Instructions
Brown the Beef:
- In a large pot over medium heat, cook ground beef until browned. Drain excess fat.
Add Aromatics:
- Add diced onion and garlic. Sauté for 2–3 minutes until fragrant.
Add Potatoes and Broth:
- Stir in potatoes, beef broth, salt, pepper, and Italian seasoning. Bring to a boil, then reduce heat and simmer for 15–20 minutes until potatoes are tender.
Make the Cheese Sauce:
- In a small saucepan, melt butter and whisk in flour to form a roux. Slowly add milk, whisking until smooth and thickened. Stir in cheddar cheese until melted.
Combine and Heat:
- Pour cheese sauce into the soup and stir well. Simmer for 5 more minutes. Adjust seasoning if needed.
Serve:
- Ladle into bowls and top with bacon or green onions if desired.
Notes
- Make Ahead: Soup can be made a day ahead. Flavours improve overnight.
- Customizing the Flavor: Add corn, carrots, or celery for extra veggies. Use pepper jack cheese for a spicy kick.
- Serving Suggestions: Serve with crusty bread or cornbread for a full meal.
- Allergy-Friendly Options: Use gluten-free flour and broth if needed. Substitute dairy-free cheese and milk as needed.
- Storage Tips: Refrigerate in an airtight container for up to 4 days. Reheat gently on the stove or in the microwave.