CHEESY GARLIC SCALLOPED POTATOES
These Cheesy Garlic Scalloped Potatoes are the ultimate comfort side dish. With layers of tender potatoes, creamy garlic sauce, and melted cheese, they're perfect for holiday dinners or cozy family meals.
Ingredients
- 2 pounds russet or Yukon gold potatoes thinly sliced
- 2 tablespoons unsalted butter
- 3 cloves garlic minced
- 2 tablespoons all-purpose flour
- 1 ½ cups milk
- 1 cup heavy cream
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 ½ cups shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 2 tablespoons chopped fresh parsley optional, for garnish
Instructions
Preheat the Oven:
- Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
Make the Sauce:
- In a saucepan, melt butter over medium heat. Add garlic and cook for 1 minute. Stir in flour and cook for 1 more minute. Slowly whisk in milk and cream. Cook until thickened, then season with salt and pepper.
Assemble the Potatoes:
- Layer half the sliced potatoes in the baking dish. Pour half the sauce over the potatoes. Sprinkle with half the cheddar and mozzarella. Repeat the layers.
Bake:
- Cover with foil and bake for 40 minutes. Uncover and bake an additional 20 minutes or until golden and bubbly.
Cool and Garnish:
- Let rest for 10 minutes before serving. Garnish with chopped parsley if desired.
Notes
- Make Ahead: Assemble the dish up to 1 day in advance and refrigerate. Bake when ready to serve.
- Customizing the Flavor: Add cooked bacon, caramelized onions, or swap cheeses for a twist. Gruyère or parmesan adds great depth.
- Serving Suggestions: Pairs well with roasted meats, holiday ham, or as a hearty vegetarian side.
- Allergy-Friendly Options: Use plant-based milk and cheese for a dairy-free version.
- Storage Tips: Store leftovers covered in the refrigerator for up to 4 days. Reheat in oven or microwave.