CHEESY GARLIC BUTTER ROLLUPS
These cheesy garlic butter rollups are soft, golden, and loaded with melted cheese and garlic flavour. Perfect as a quick appetiser, snack, or side dish, they’re simple, savoury, and totally irresistible.
Ingredients
- 1 sheet refrigerated crescent roll dough 8-count
- 1 cup shredded mozzarella cheese
- 2 tablespoons unsalted butter melted
- 1 clove garlic minced
- 1 tablespoon chopped fresh parsley or ½ teaspoon dried
- 2 tablespoons grated Parmesan cheese optional
Instructions
Preheat Oven:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare Garlic Butter:
- In a small bowl, mix melted butter with garlic and parsley.
Assemble Rollups:
- Unroll the crescent dough and separate into triangles. Brush lightly with garlic butter. Sprinkle mozzarella over each triangle and roll up from the wide end to the tip.
Top and Bake:
- Place rollups on baking sheet. Brush tops with remaining garlic butter and sprinkle with Parmesan if desired.
Bake:
- Bake for 12–15 minutes or until golden brown and cheese is bubbly.
Serve:
- Serve warm, optionally with marinara sauce or ranch for dipping.
Notes
- Make Ahead: Assemble and refrigerate up to 4 hours ahead; bake when ready.
- Customizing the Flavor: Try with pepper jack or provolone cheese for variation.
- Serving Suggestions: Great with soup, pasta, or as party finger food.
- Allergy-Friendly Options: Use dairy-free cheese and butter if needed.
- Storage Tips: Store leftovers in the fridge up to 2 days. Reheat in the oven for best texture.