CHEESY ENCHILADA CHILI
Cheesy Enchilada Chili is a rich, hearty dish combining ground beef, beans, enchilada sauce, and melted cheese. Perfect for a comforting meal, it’s easy to prepare and full of bold Mexican-inspired flavors.
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion diced
- 2 cloves garlic minced
- 1 15 oz can black beans, drained and rinsed
- 1 15 oz can kidney beans, drained and rinsed
- 1 10 oz can diced tomatoes with green chiles
- 1 10 oz can red enchilada sauce
- 1 cup beef broth
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon paprika
- Salt and pepper to taste
- 1 ½ cups shredded cheddar cheese
- Optional toppings: sour cream green onions, crushed tortilla chips
Instructions
Cook the Beef:
- Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned. Drain excess fat if needed.
Add Onion and Garlic:
- Stir in diced onion and minced garlic. Cook until softened, about 3 minutes.
Add Seasonings:
- Mix in chili powder, cumin, paprika, salt, and pepper.
Combine Remaining Ingredients:
- Add black beans, kidney beans, diced tomatoes with green chiles, enchilada sauce, and beef broth. Stir well.
Simmer:
- Bring to a simmer, cover, and cook for 20–25 minutes, stirring occasionally.
Add Cheese:
- Stir in shredded cheddar cheese until melted and creamy.
Serve:
- Top with sour cream, green onions, or crushed tortilla chips if desired.
Notes
- Add jalapeños or hot sauce for extra spice.
- Store leftovers in the fridge up to 4 days or freeze for 2 months.
- Serve with cornbread or tortilla chips for a complete meal.