This Cheesy Christmas Tree Bread is a fun and savory appetizer, shaped like a Christmas tree and filled with gooey melted cheese. It’s perfect for holiday parties, served warm and perfect for dipping.
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Roll the Dough:
Roll the pizza dough into a rectangle on a lightly floured surface. Use a sharp knife to cut the dough into a Christmas tree shape. Reserve scraps to form a tree trunk.
Add Cheese:
Spread a thin layer of cheese (mozzarella and cheddar) on the bottom half of the tree shape. Sprinkle garlic powder over the cheese.
Layer the Dough:
Place another layer of dough over the cheese. Press down to seal the edges and shape the tree.
Cut and Twist:
Use a knife to make cuts in the dough to form tree branches, leaving the trunk intact. Gently twist the branches for a decorative effect.
Bake:
Brush the dough with olive oil and bake for 25–30 minutes, or until golden brown and bubbly.
Garnish and Serve:
Garnish with fresh parsley or basil and serve with marinara sauce for dipping.
Notes
Make Ahead: The dough can be prepared and shaped ahead of time. Store it in the fridge for up to 24 hours before baking.
Flavored Cheese: Feel free to mix in a blend of your favorite cheeses, like provolone or Parmesan, for extra flavor.
Serve with Dip: Serve with marinara, ranch, or a garlic butter dip for a delicious touch.
Keyword Cheesy bread, Christmas bread, Christmas tree bread, festive bread, holiday appetizer, party food