Cheesy Chicken Pasta
I've perfected this creamy cheesy chicken pasta because it's the ultimate weeknight dinner—tender chicken, a luxurious cheddar and Parmesan sauce, and perfectly cooked pasta all ready in under 40 minutes. It's pure comfort food that my family requests again and again.
Ingredients
- 2 cups cooked chicken shredded
- 12 oz pasta (penne, rotini, or shells)
- 2 tablespoon olive oil
- 3 cloves garlic minced
- 2 cups milk
- 1 cup cup chicken broth
- 2 cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- ½ teaspoon paprika
- Salt and pepper to taste
- ¼ Cup chopped parsley (optional, for garnish)
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute.
- Stir in milk and chicken broth. Bring to a simmer, then reduce heat. Gradually add cheddar and Parmesan cheese, stirring until melted and smooth.
- Season the sauce with paprika, salt, and pepper. Add shredded chicken and cooked pasta, tossing to coat evenly.
- Simmer for 2-3 minutes until the pasta is heated through.
- Serve immediately, garnished with parsley if desired.
Notes
- Make Ahead: Prepare the chicken and pasta ahead of time. Store them separately in the refrigerator for up to 2 days.
- Customizing the Flavor: Add diced jalapeños or crushed red pepper flakes for a spicy kick. Mix in steamed broccoli or sautéed mushrooms for added veggies.
- Serving Suggestions: Pair with a side salad or garlic bread for a complete meal. Garnish with parsley for a fresh touch.
- Storage Tips: Refrigerate leftovers in an airtight container for up to 3 days. Reheat on the stove or in the microwave, adding a splash of milk if needed.