CHEESY CHICKEN CRESCENT ROLLS
These Cheesy Chicken Crescent Rolls are creamy, cheesy, and wrapped in flaky pastry. A quick and comforting meal perfect for busy weeknights.
Ingredients
For Filling:
- 2 cups cooked chicken shredded
- 4 oz cream cheese softened
- 1 cup cheddar cheese shredded
- 1 can (8 oz) crescent roll dough
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
Instructions
Prep Oven:
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Make Filling:
- In a bowl, mix shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, and black pepper.
Prepare Dough:
- Unroll crescent dough and separate into triangles.
Fill & Roll:
- Place a spoonful of chicken mixture on each triangle and roll up tightly.
Bake & Serve:
- Bake for 18–20 minutes until golden brown. Serve warm.
Notes
- Shortcut: Use rotisserie chicken for faster prep.
- Extra Flavor: Add ranch seasoning or chopped green onions.
- Serving Idea: Pair with salad or soup for a complete meal.
- Storage Tips: Store leftovers in fridge up to 3 days and reheat before serving.