CHEESY CHICKEN AND RICE CASSEROLE
This Cheesy Chicken and Rice Casserole is a comforting, one-pan meal packed with tender chicken, creamy rice, and melted cheese. Perfect for busy weeknights, this easy recipe is a family favorite that’s rich, hearty, and loaded with flavor!
Ingredients
- 2 cups cooked chicken shredded
- 1 cup long-grain white rice uncooked
- 2 cups chicken broth
- 1 cup milk
- 1 can 10.5 oz cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 ½ cups shredded cheddar cheese divided
- ½ teaspoon paprika
- ¼ cup chopped parsley optional
Instructions
- Step 1: Preheat Oven – Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- Step 2: Mix Ingredients – In a large bowl, combine rice, chicken broth, milk, cream of chicken soup, and seasonings. Stir in 1 cup of shredded cheese.
- Step 3: Assemble Casserole – Spread shredded chicken evenly in the baking dish, then pour the rice mixture over the top.
- Step 4: Bake – Cover with foil and bake for 30 minutes. Remove foil, sprinkle remaining cheese and paprika on top, then bake uncovered for another 10 minutes until cheese is melted.
- Step 5: Serve – Let cool slightly, garnish with parsley, and serve warm.
Notes
- Make Ahead: Assemble the casserole a day in advance and refrigerate before baking.
- Customizing the Flavor: Add cooked bacon, broccoli, or mushrooms for extra flavor.
- Serving Suggestions: Pair with a fresh salad or steamed veggies for a complete meal.
- Allergy-Friendly Options: Use dairy-free cheese and a non-dairy milk alternative if needed.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.