CHEESY CHICKEN AND RICE
This cheesy chicken and rice is creamy, comforting, and full of flavour. Tender chicken and fluffy rice are cooked together with melted cheese, making it a quick, family-friendly meal perfect for weeknight dinners.
Ingredients
- 1 lb chicken breast diced
- 1 tablespoon olive oil
- 1 small onion diced
- 2 cloves garlic minced
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 cup shredded cheddar cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon paprika optional
- 2 tablespoons chopped parsley for garnish
Instructions
- Cook Chicken: In a large skillet, heat olive oil over medium heat. Cook diced chicken until golden and cooked through. Remove and set aside.
- Sauté Vegetables: In the same skillet, sauté onion and garlic until fragrant and translucent.
- Cook Rice: Add rice, chicken broth, salt, pepper, and paprika. Bring to a boil, then reduce heat to low. Cover and simmer for 15–18 minutes until rice is tender.
- Add Chicken & Cheese: Return chicken to the skillet and stir in shredded cheddar cheese until melted and creamy.
- Serve: Garnish with chopped parsley and serve warm.
Notes
- Make Ahead: Chicken can be cooked in advance; assemble with rice just before serving.
- Customizing Flavor: Add bell peppers, peas, or mushrooms for extra nutrition and flavor.
- Serving Suggestions: Serve with a side salad or steamed vegetables for a complete meal.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave.