CHEESY BUFFALO BACON PRETZEL BOMBS WITH RANCH DRIZZLE
These cheesy buffalo bacon pretzel bombs are soft, golden, and packed with spicy buffalo chicken, crispy bacon, and melted cheese. Topped with a creamy ranch drizzle, they’re perfect for game days, parties, or a fun appetizer.
Ingredients
- 1 can 16 oz refrigerated pizza dough
- 1 cup cooked shredded buffalo chicken
- ½ cup shredded cheddar cheese
- ½ cup cooked crumbled bacon
- ¼ cup buffalo sauce
- 2 tablespoons unsalted butter melted
- 1 teaspoon garlic powder
- 10 cups water
- ⅔ cup baking soda
- 1 egg beaten (for egg wash)
- Optional: ranch dressing for drizzling
Instructions
- Preheat Oven: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Prepare Filling: In a bowl, mix shredded buffalo chicken, cheddar cheese, crumbled bacon, and buffalo sauce.
- Shape Bombs: Roll pizza dough into 12 equal pieces. Flatten each piece and add 1–2 tablespoons of filling in the center. Fold and seal into balls.
- Prepare Baking Soda Bath: In a large pot, bring 10 cups water to a boil. Add baking soda carefully. Boil pretzel bombs in batches for 30 seconds, then remove with a slotted spoon.
- Bake: Place boiled pretzel bombs on prepared baking sheet. Brush with beaten egg and sprinkle with garlic powder. Bake 15–18 minutes until golden brown.
- Serve: Drizzle with ranch dressing and serve warm.
Notes
- Make Ahead: Assemble pretzel bombs and refrigerate for up to 1 day before baking.
- Flavor Variations: Swap buffalo chicken with BBQ chicken or add jalapeños for extra heat.
- Serving Suggestions: Perfect for parties, game days, or as a fun appetizer with extra ranch on the side.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 2 days; reheat in the oven for best texture.