CHEESY BEEF AND PASTA CASSEROLE
Cheesy Beef and Pasta Casserole is a hearty, comforting dish made with seasoned beef, pasta, and melted cheese. Perfect for family dinners.
Ingredients
For Cheesy Beef and Pasta Casserole
- 8 oz pasta
- 1 lb ground beef
- 1 cup onion chopped
- 2 cloves garlic minced
- 2 cups marinara sauce
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 tablespoon chopped parsley for garnish
Instructions
Prepare Oven
- Preheat oven to 375°F (190°C). Grease a baking dish.
Cook Pasta
- Cook pasta according to package instructions until al dente. Drain and set aside.
Cook Beef
- Heat olive oil in a skillet over medium heat. Cook ground beef until browned.
Add Aromatics
- Add onion and garlic. Cook until softened and fragrant.
Prepare Sauce
- Stir in marinara sauce, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
Combine Pasta and Sauce
- Combine cooked pasta with beef sauce mixture.
Assemble Casserole
- Transfer mixture to baking dish and top with mozzarella and Parmesan cheese.
Bake Casserole
- Bake for 20–25 minutes until cheese is melted and bubbly.
Garnish and Serve
- Garnish with chopped parsley and serve warm.
Notes
- Make Ahead: Assemble casserole and refrigerate before baking.
- Variations: Add vegetables like bell peppers or mushrooms.
- Serving Suggestions: Serve with garlic bread or salad.
- Storage Tips: Refrigerate leftovers up to 3 days.
- Freezing: Freeze before baking for up to 2 months.