CHEESY BEEF AND NOODLE CASSEROLE
This Cheesy Beef and Noodle Casserole is a hearty and comforting dish made with tender egg noodles, seasoned ground beef, and a rich, cheesy sauce. Perfect for busy weeknights, potlucks, or family dinners, this dish is always a hit!
Ingredients
- 12 oz egg noodles cooked and drained
- 1 lb ground beef
- 1 small onion diced
- 2 cloves garlic minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 can 15 oz tomato sauce
- 1 can 14.5 oz diced tomatoes, drained
- 1 teaspoon Italian seasoning
- ½ cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ¼ cup chopped fresh parsley optional
Instructions
- Step 1: Preheat Oven – Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- Step 2: Cook Beef – In a large skillet, cook ground beef, onion, and garlic over medium heat until browned. Drain excess grease.
- Step 3: Add Sauce – Stir in tomato sauce, diced tomatoes, salt, black pepper, and Italian seasoning. Simmer for 5 minutes.
- Step 4: Combine Ingredients – In a large bowl, mix cooked noodles, beef sauce, and sour cream. Transfer to the baking dish.
- Step 5: Add Cheese & Bake – Sprinkle cheddar and mozzarella cheese on top. Bake for 25 minutes until bubbly and golden. Garnish with parsley if desired.
Notes
- Make Ahead: Assemble the casserole up to 24 hours in advance and refrigerate before baking.
- Customizing the Flavor: Add bell peppers, mushrooms, or red pepper flakes for extra flavor.
- Serving Suggestions: Pair with a side salad or garlic bread for a complete meal.
- Allergy-Friendly Options: Use gluten-free pasta and dairy-free cheese for dietary restrictions.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.